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Comfortable restaurant into 70 landings places, located on territory of hotel works from January, 2011. In spite of so small age, the kitchen of head-cook Alexander Штрахова has the admirers. Alexander thinly feels guests and faultlessly offers the dishes of the Russian and European kitchen.
Comfortable hall with large panoramic windows a sun is reflected in that, create an unique, prepossessing to the chat atmosphere in a restaurant.
A basic idea of ресторана- is a delicious meal that in combination with attentive and sensitive service creates the real holiday of taste for each of guests.
Special! Dishes from Chief is cooks with a bearing-out in a hall and his demonstration. The best brandname dishes: sucking-pig, pork ham baked in the Provencal herbares, baked sheepskin leg по- east, Norwegian salmon baked wholly in an armour from sea salt.
Tourist groups are served on a complex menu.
Comfortable hall with large panoramic windows a sun is reflected in that, create an unique, prepossessing to the chat atmosphere in a restaurant.
A basic idea of ресторана- is a delicious meal that in combination with attentive and sensitive service creates the real holiday of taste for each of guests.
Special! Dishes from Chief is cooks with a bearing-out in a hall and his demonstration. The best brandname dishes: sucking-pig, pork ham baked in the Provencal herbares, baked sheepskin leg по- east, Norwegian salmon baked wholly in an armour from sea salt.
Tourist groups are served on a complex menu.
